Patrick spoke a lot about identity and finding your identity so that you can better serve God through your particular gifts & talents. He described this as a great way to not get “burnt out” like so many people do when they’re volunteering or serving in some way. But if you are really engaged in what you’re doing because it stimulates your identity, that becomes sustainable and you’ll be able to do it long-term. While I think there is some element of serving simply to serve (not based on identity – for example, cleaning up for someone – no one would say their identity includes cleaning toilets) I do think he has a point about really trying to be in touch with what you’re good at and capitalizing on that to make more of an impact.
It made me think a lot about wanting to use hospitality (cooking, hosting people) as a way of serving people around me. I want to think of unique ways of inviting new people over… and hopefully sometime soon being able to open a café type place that can be an open door for all kinds of people to come in, have some coffee, shop around a little, hang out, talk, listen to good music, maybe get involved in some of our activities to meet new people and get connected in the community (This is my best friend Maddie’s & my dream – to open a place like this! To combine fair trade coffee, wholesome food, the creative arts, music, supporting local businesses and people, and community development into one building... yes it is a tall order but it’s our dream! I can’t wait to find out where James & I will be living – to actually start on some of this stuff…). But yeah even before the store eventually opens (it’s happening…), James and I really feel strongly about doing this as a family, having our doors being open doors, knowing our neighbors, developing strong relationships with people around us, bringing them in to our life by symbolically bringing them into our home. Again, pretty excited about starting that. And hearing the talks this week gave me a lot of confidence in that, confidence to just get started.
Because Patrick has a similar leaning toward hospitality, he invited all of the DTS students to his house on Wednesday night for a dessert night. So we all got together and helped make some desserts (cookies, Mexican chocolate hot pots, ricotta cheesecakes), and he is a barista so he taught some of us how to make cappuccinos & lattes. It was so much fun – it made me realize just how much I miss being in a HOME... not a hostel, but a home. Also I will totally be bringing that chocolate hot pot idea home – just melted dark chocolate & cream with cinnamon & chili powder... with a little bit of whipped cream on top. Simple & amazing for the serious dark chocolate lover in all of us. Here are 2 pictures from the night: